Spring Corn Soup With Asparagus
Ingredients
- 1 tablespoon olive oil
- 1/4 cup chopped shallots
- 3 cloves garlic, minced
- 1 large sweet onion, diced
- 2 medium carrots, peeled and diced
- 3 celery stalks, diced
- 6 cups low-sodium chicken or vegetable broth
- 1 bunch asparagus, cut into 1-inch pieces
- 3 tablespoons chopped fresh thyme
- 16 ounces frozen baby corn
- Salt and freshly ground black pepper
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