White Chocolate Orange Pumpkin Cake Pops recipes

White Chocolate Orange Pumpkin Cake Pops recipes

White Chocolate Orange Pumpkin Cake Pops recipes


30 minutes

Details
  • Servings:   22
  • Calories:   199
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup (105g) raw cacao butter
  • ½ cup raw honey
  • 2 tbsp orange juice
  • 2 tsp orange zest
  • ½ cup (135g) pumpkin puree
  • 2 tsp vanilla extract
  • ½ cup coconut oil, melted
  • ¾ cup coconut flour
  • ¼ cup tapioca flour
  • 6 small/medium eggs
  • 1 tsp baking soda
  • ¼ tsp pink Himalayan salt
  • 200g dark chocolate (at least 70% cocoa)
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