Duck Cassoulet Recipe
Ingredients
- 1 lb pork sausage links, sliced
- 1 tbsp whole cloves
- 1 whole onion, peeled
- 3 sprigs fresh parsley
- 1 sprig fresh thyme
- 1/2 lb bacon
- 1 sprig fresh rosemary
- 1 lb dry navy beans , soaked overnight
- 1 bay leaf
- 3 carrots, peeled and sliced
- 3 cloves garlic, minced
- 1 lb skinned, boned duck breast halves, sliced into thin strips.
- 1 fresh tomato, chopped
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