Ingredients
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 tablespoon minced fresh ginger
- 1 tablespoon Thai red curry paste
- 1⁄4 teaspoon ground allspice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 (1 lb) beef short ribs
- 1 cinnamon stick (about 2 inches long)
- 1 cup diced white onion
- 1 (14 ounce) can reduced-sodium beef broth
- 1⁄4 cup chopped fresh cilantro
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