Italian Bean Soup

Name: Italian Bean Soup
Ingredients: 2 tbsp extra virgin olive oil; 1 medium yellow onion, diced; 2 medium carrots, diced; 2 celery stalks, diced; 1 medium zucchini, diced; 1 yellow summer squash, diced; 4 cloves minced garlic; 1/4 tsp red pepper flakes; 1/4 tsp dried thyme; 1/4 tsp dried rosemary; 1 quart vegetable stock; 2 14oz can cannellini beans, drained and rinsed; 1 14oz can diced tomatoes, with juices; 3 cups chopped kale, ribs removed; 2 tsp sea salt; 1 tsp freshly ground black pepper; 1 tbsp raw honey; 1 tbsp white wine vinegar