Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Carrot Cake Doughnuts
Ingredients
- 1 1⁄2 tablespoons ground flax seeds
- 1⁄4 cup hot water
- 1⁄3 cup brown rice flour
- 1⁄4 cup chickpea flour
- 1⁄4 cup arrowroot
- 1⁄2 teaspoon guar gum
- 3⁄4 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon salt
- 2 tablespoons ground pecans
- 3 tablespoons cream of rice
- 2 tablespoons fine cornmeal
- 1⁄3 cup unsweetened vanilla almond milk
- 3 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon oil
- 1⁄2 tablespoon vanilla
- 2⁄3 cup finely grated carrot (1 large)
- 1⁄4 cup medium-shredded unsweetened coconut
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