Healthy Coconut Cake with Coconut Frosting recipes

Ingredients

• 136g (1 cup) Sweet White Sorghum Flour
• 120g (3/4 cup) Brown Rice Flour
• 40g (1/4 cup) Corn Starch (preferably non-GMO)
• 1 tbs Baking Powder
• 1/4 tsp Salt
• 248g (1 cup) Unsweetened Applesauce
• 3/4 cup + 2 tbs Unsweetened Vanilla Soy Milk
• 229g (1 cup) Egg Whites, fresh
• 96g (1/2 cup) Homemade Vanilla Sugar (or dry sweetener of choice)
• 1 tbs Coconut Extract (adjust amount if using a different brand than the one linked)
• 2 tsp Stevia Extract
• 2 tsp Vanilla Paste (I used homemade!)
• 1 tbs White Vinegar
• 1 cup Unsweetened Vanilla Soy Milk
• 1 tbs + 1/2 tsp Butter Extract
• 1 tbs + 1/4 tsp Coconut Extract (adjust amount if using a different brand than the one linked)
• 1/2 tsp Vanilla Paste
• 72g (11 tbs) Soy Protein Powder
• 1+2/3 cups (150g) Powdered Erythritol

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