No Bake Lemon Cookie Fruit Tarts recipes
Ingredients
- 7-12 whole medjool dates ((pitted // if not sticky and moist, soak in warm water for 10 minutes then thoroughly drain))
- 2 cups raw walnuts ((or sub other nut, such as pecan or almond))
- 1/4 tsp sea salt ((optional))
- 12 ounces firm silken tofu ((I used Morinaga // patted dry and gently pressed in a clean towel for at least 15 minutes, up to 1 hour))
- 1/2 tsp vanilla extract
- ~1/4 cup maple syrup, agave nectar, or honey if not vegan
- 1 medium lemon, juiced ((1 lemon yields ~2 Tbsp juice))
- 1 1/2 cups mixed fresh fruit ((blueberries, strawberries, kiwi, mango, or whatever you prefer // divided))
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