Purple Yam and Coconut Mochi Ube Bibingka
Ingredients
- 2 banana leaves
- cooking spray
- 1.6666667461395 cups sweet rice flour (mochiko)
- 1.25 cups rice flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup water
- 0.75 cup unsweetened coconut milk
- 0.5 (12 ounce) jar ube yam spread
- 2 teaspoons ube extract (such as McCormick®)
- 0.66666668653488 cup macapuno (preserved young coconut strings)
- 1 tablespoon muscovado sugar
- 3 tablespoons butter, divided
- 0.25 cup muscovado sugar
- 2 tablespoons toasted flaked coconut
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