Purple Yam and Coconut Mochi Ube Bibingka

Purple Yam and Coconut Mochi (Ube Bibingka)

Purple Yam and Coconut Mochi (Ube Bibingka)


1 hour 35 minutes

Details
  • Servings:   25
  • Calories:   131
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 2 banana leaves
  • cooking spray
  • 1.6666667461395 cups sweet rice flour (mochiko)
  • 1.25 cups rice flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup water
  • 0.75 cup unsweetened coconut milk
  • 0.5 (12 ounce) jar ube yam spread
  • 2 teaspoons ube extract (such as McCormick®)
  • 0.66666668653488 cup macapuno (preserved young coconut strings)
  • 1 tablespoon muscovado sugar
  • 3 tablespoons butter, divided
  • 0.25 cup muscovado sugar
  • 2 tablespoons toasted flaked coconut
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