Herbivoracious' White Bean and Kale Soup
Herbivoracious' White Bean and Kale Soup might be a good recipe to expand your main course recipe box.
Lemon Curd
Ingredients
- 1/2 cup (125 ml) freshly-squeezed lemon juice
- 1/3 cup (65 g) sugar (or 1/2 cup, 100 g, if using regular lemons)
- 2 large egg yolks
- 2 large eggs
- pinch of salt
- 6 tablespoons (85 g) unsalted butter, cubed
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