Spring Tacos With Shrimp And Asparagus Radish Leaf Pesto

Spring Tacos With Shrimp And Asparagus-Radish Leaf Pesto

Spring Tacos With Shrimp And Asparagus-Radish Leaf Pesto

By feedmephoebe.com
Serves 4

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Details
  • Servings:   4
  • Calories:   390
  • Protein:   34g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 pound peeled and deveined shrimp
  • 1/2 teaspoon ancho chile powder
  • Olive oil
  • salt
  • 1 lb asparagus
  • 1 bunch radishes
  • ½ cup mint leaves
  • 1 large clove garlic
  • 1 lemon, juiced
  • 1/2 cup pepitas
  • 2 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • 8 corn tortillas
Instructions

Spring Tacos With Shrimp And Asparagus-Radish Leaf Pesto serves 4 original recipe by feedmephoebe.com.

View original preparation instructions

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