Potted Shrimp: An English Canape
Ingredients
- 4 tablespoons unsalted butter, divided
- 1/2 pound shrimp, peeled, cut into thirds
- 1/4 cup sliced shallot
- 1/2 teaspoon ground mace
- 1/2 teaspoon powdered ginger
- 1 dash freshly grated nutmeg
- 1 pinch coarse salt, to taste
- 3 tablespoons dry sherry
- 4 dashes hot sauce
- 1 teaspoon lemon juice, or to taste
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