Chickpeas with Black Sausage Pine Nuts Raisins recipes

Ingredients

• 3 cups cooked chickpeas
• 1/4 cup seedless white raisins
• 1/4 cup pine nuts, toasted
• 6 ounces blood sausage, casing removed, chopped into small pieces
• 1 cup onion confit (refer to recipe below)
• 2 1/2 tablespoons extra-virgin olive oil, mixed with large pinch hot smoked paprika
• 2 1/2 tablespoons extra-virgin olive oil, mixed with large pinch hot smoked paprika
• 3 tablespoons fresh flat-leaf parsley, chopped
• coarse sea salt
• 2 large onions, peeled, cut in half, thinly sliced
• 2 tablespoons unsalted butter (olive oil or combination of oil and butter)
• 1 tablespoon sugar (used coconut sugar)
• 3 sprigs thyme
• 1 cup red wine
• 2 tablespoons red wine vinegar
• 2 tablespoons sherry vinegar
• sea salt
• freshly ground black pepper

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