Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy Polenta
Ingredients
- 1/4 cup olive oil
- 6 tablespoons unsalted butter
- 1 clove garlic, chopped finely
- 2 cups vegetable stock
- 2 cups half and half
- 1/2 teaspoon crushed red pepper flakes
- 3/4 cup yellow cornmeal
- Salt and pepper to taste
- 1/2 cup grated Parmesan
- 1/2 cup grated mozzarella
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