Loaded Carrot Cake Oatmeal Cookies recipes

Ingredients

• 1 cup (100g) instant oats (measured like this and gluten-free if necessary)
• ¾ cup (90g) whole wheat or gluten-free* flour (measured like this)
• 1 ½ tsp baking powder
• 1 ½ tsp ground cinnamon
• ¼ tsp salt
• 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
• 1 large egg, room temperature
• 1 tsp vanilla extract
• ½ cup (120mL) pure maple syrup
• ¾ cup (70g) freshly grated carrot (about 2 medium, peeled first!)
• ¼ cup (61g) finely diced pineapple (fresh or canned in 100% juice and drained)
• 3 tbsp (30g) raisins
• 2 tbsp (14g) finely chopped pecans
• 1 tbsp (14g) Greek yogurt cream cheese, softened
• 1 ½ tsp nonfat milk
• 8-12 drops vanilla crème stevia, or to taste

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