Ingredients
- 1 tablespoon butter
- 1/2 onion, chopped
- 1 garlic clove
- 1/2 tablespoon ground coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon ground turmeric
- 3 tablespoons chopped tomatoes
- 1/2 cup water
- 1 15-ounce can chickpeas, rinsed and drained
- 1 teaspoon paprika
- 1/2 teaspoon garam masala
- 1/2 teaspoon salt
- Juice of 1/4 lemon
- 1/2 jalapeño, stemmed, seeded, and chopped
- 1 teaspoon ginger, grated
Comments