Cheesy Grits with Scallions and Jammy Eggs
Ingredients
- 1 cup milk
- 1/2 cup white or yellow grits (not instant)
- 3 ounces sharp cheddar, grated (about 3/4 cup)
- 2 tablespoons unsalted butter
- Kosher salt, freshly ground pepper
- 1 bunch scallions, very thinly sliced on a diagonal
- 1 jalapeño, very thinly sliced
- 1/2 cup vegetable oil
- 4 Jammy Soft-Boiled Eggs, halved
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