Whole Grain Salad with Jammy Eggs and Shallot Yogurt

Ingredients

• ½ cup whole rye berries, farro, or wheat berries
• Kosher salt
• 1 small shallot, finely chopped
• ¾ cup whole-milk Greek yogurt
• 2 tablespoons chopped mint
• 1 lemon, halved
• Freshly ground black pepper
• 6 cups mixed greens (such as arugula, baby mustard, and/or mizuna)
• 4 Jammy Soft-Boiled Eggs, halved

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