Pork tenderloin with potato and dry fruit
Ingredients
- 2 pounds pork tenderloin (2 peaces)
- 2 pounds small potatoes (mine was purple, but any will work)
- 4 pieces dry pear (2 pears), coarsely chopped
- 6-8 prunes cut in half
- 1/3 cup oil
- 1 cup white wine
- About 1/2 ounce dried mushrooms (mine was chanterelles)
- 2 bay leaves
- 10 juniper berries
- Sea salt and freshly ground black pepper
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