Jammy Eggs with Paprika Aioli
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 4 large eggs, room temperature
- 2 jarred peperoncini in brine
- 4 sprigs parsley
- ¼ cup mayonnaise
- ½ tsp. smoked or hot paprika
- Kosher salt
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