Jammy Eggs with Paprika Aioli

Jammy Eggs with Paprika Aioli

Jammy Eggs with Paprika Aioli


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 4 large eggs, room temperature
  • 2 jarred peperoncini in brine
  • 4 sprigs parsley
  • ¼ cup mayonnaise
  • ½ tsp. smoked or hot paprika
  • Kosher salt
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