Instant Pot® Barbacoa
Ingredients
- 3 dried guajillo chile peppers
- 3 dried pasilla chile peppers
- 1 (4 pound) beef chuck roast, cut into 2-inch pieces
- salt and ground black pepper to taste
- 1 onion, quartered
- 1/4 cup apple cider vinegar
- 5 cloves garlic, minced
- 2 tablespoons lime juice
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon agave nectar
- 1 teaspoon ground cinnamon
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