Ricotta and Black Bean Stuffed Peppers
Ingredients
- 7 ounces, weight Ricotta Cheese
- 1 can Black Beans, Drained (400 Gram Can)
- 3 whole Spring Onions, Sliced
- 3 Tablespoons Fresh Coriander (Cilantro), Chopped
- ½ teaspoons Smoked Paprika
- ½ teaspoons Hot Chili Powder
- ½ teaspoons Garlic Powder
- 3-⅝ ounces, weight Cheddar Cheese, Grated
- Salt And Pepper, to taste
- 3 whole Large Red Peppers
- ¾ pounds, ⅜ ounces, weight Tomato Sauce
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