Jammy Onion and Miso Pasta

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 3 Tbsp. unsalted butter, divided
• 2 large onions, thinly sliced
• Kosher salt
• 4 garlic cloves, thinly sliced
• 1 Tbsp. white miso
• 1 cup low-sodium beef or chicken broth or water
• Freshly ground pepper
• 12 oz. spaghetti
• 2½ oz. Parmesan, finely grated, plus more for serving
• ¼ cup 1½"-long chives

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag