Jammy Eggs with Smoked Paprika Aioli

Jammy Eggs with Smoked Paprika Aioli

Jammy Eggs with Smoked Paprika Aioli

By Epicurious
Serves 48

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Details
  • Servings:   48
  • Calories:   71
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 24 large eggs
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, finely grated
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon smoked Spanish paprika
  • 6 oil-packed anchovy fillets, halved lengthwise
  • 2 ounces roasted marinated bell peppers, sliced into 1/4-inch-thick strips
  • 1/3 cup coarsely chopped parsley
  • Flaky sea salt
Instructions

Jammy Eggs with Smoked Paprika Aioli serves 48 original recipe by Epicurious.

View original preparation instructions

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