Slow Cooker Barbecue Ribs
Ingredients
- 3 pounds beef ribs, about 2 racks
- 2 tablespoons granulated sugar
- 1 sprig oregano, chopped
- ½ yellow onion, chopped
- 1 ripe Asian pear
- 1 tablespoon papaya paste
- ½ teaspoon liquid smoke (optional)
- 2 tablespoons canola oil, as needed
- 1-½ teaspoons salt
- 2 teaspoons cayenne pepper
- 1 tablespoon black pepper, freshly cracked
- 3 cups BBQ sauce
- 2 tablespoons flat-leaf parsley (leaves only)
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