Banana Pumpkin Date Bread gluten free

Ingredients

• 1 cup gluten-free oat flour
• 1/2 cup coconut flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 eggs (lightly beaten)
• 3 medium ripe bananas (mashed)
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil (melted)
• 1/4 cup pumpkin puree
• 1/2 teaspoon vanilla extract
• 1/4 cup dates (pitted and chopped)
• *optional: handful of pumpkin seeds for topping

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