Pureed Cauliflower with Roasted Veggies

Pureed Cauliflower with Roasted Veggies

Pureed Cauliflower with Roasted Veggies

By tastykitchen.com
40 minutes

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Details
  • Servings:   4
  • Calories:   217
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 head Cauliflower
  • ¼ cups Heavy Cream
  • ¼ teaspoons Salt And Pepper
  • 1 Tablespoon Butter
  • 1 whole Red Pepper
  • 1 whole Zucchini
  • 1 whole Yellow Pepper
  • 6 whole Brussels Sprouts
  • ½ Red Onion
  • 2 Tablespoons Olive Oil
Instructions

Pureed Cauliflower with Roasted Veggies serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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