Chili Mac Casserole
Ingredients
- 1 cup elbow macaroni, uncooked
- 1 1⁄2 lbs lean ground beef
- 1 medium onion, chopped
- 2 large garlic cloves, minced
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (16 ounce) can kidney beans, rinsed, drained
- 1 (6 ounce) can tomato paste
- 1 (4 ounce) can green chilies, chopped
- 1 teaspoon salt
- 3⁄4 teaspoon chili powder
- 1⁄4 teaspoon ground cumin
- 1⁄2 teaspoon pepper
- 2 cups reduced-fat Mexican cheese blend, shredded
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