Copycat Shake Shack Shroom Burger

Ingredients

• 4 (4") portobello mushrooms, stems and gills removed
• 0.5 c. all-purpose flour
• 1 c. shredded Muenster
• 1 c. shredded cheddar
• 0.25 tsp. garlic powder
• 0.5 tsp. kosher salt, divided
• 0.5 tsp. freshly ground black pepper
• 3 large eggs, divided
• 2 c. panko bread crumbs
• 4 potato buns, toasted
• 2 plum tomatoes, sliced
• 4 leaves green leaf lettuce

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