Pasta Vegetable and Bean Soup

Pasta, Vegetable and Bean Soup

Pasta, Vegetable and Bean Soup

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   379
  • Protein:   14g
  •  
  • Fiber:   15g
  • Sugar:   11g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 200 grams Savoy cabbage
  • 400 grams canned Borlotti bean
  • 3 Carrots
  • 2 stalks Celery
  • 4 Tomatoes
  • 1 stalk Leek
  • 1 Shallot
  • 2 Garlic cloves
  • Olive oil
  • 1 ½ tablespoons Tomato paste
  • 1 liter Vegetable broth
  • 1 Culinary herbs (such as rosemary, thyme, bay, sage)
  • 125 grams Ditali Pasta
  • Salt
  • freshly ground Pepper
Instructions

Pasta, Vegetable and Bean Soup serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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