Herb Roasted Eggplant with Tomatoes and Feta

Herb-Roasted Eggplant with Tomatoes and Feta

Herb-Roasted Eggplant with Tomatoes and Feta

By foodpair.com
Serves 4

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Details
  • Servings:   4
  • Calories:   201
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 1 3/4 pound eggplant, cut into 1 inch cubes
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons plus 2 teaspoons chopped fresh oregano
  • 2 tablespoons Sherry wine vinegar
  • 3 tablespoons olive oil
  • 4 large plum tomatoes, cored, quartered lengthwise
Instructions

Herb-Roasted Eggplant with Tomatoes and Feta serves 4 original recipe by foodpair.com.

View original preparation instructions

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