Ingredients
- 2 lbs stewing beef, cut into 1-inch pieces
- pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 3 cups mixed mushrooms, thickly sliced
- 3 garlic cloves, minced
- 1 1⁄2 teaspoons marjoram, fresh, chopped
- 1 1⁄2 teaspoons thyme, fresh, chopped
- 1 1⁄2 teaspoons rosemary, fresh, chopped
- 1 bay leaf
- 1 3⁄4 cups beef broth
- 3 cups baby carrots
- 12 baby red potatoes, whole
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