Ingredients
- 1 /2 cup Red Wine vinegar
- 1/2 cup Extra Virgin Olive Oil
- 3 Scallions
- 3 teaspoon Fresh Herbs I used Thyme, Rosemary and Oregano, chopped
- 1 teaspoon Salt
- 1 bunch Cilantro as a garnish (optional) For the salad
- 1 bunch Asparagus chopped into 1/2 inch pieces
- 1 head Iceberg Lettuce shredded
- 2 small Cucumbers shredded
- 3 Carrots peeled and shredded
- 2 Avocados chopped
Personal Notes
Organization Tags
Comments