Shrimp and Quinoa Salad
Ingredients
- ¼ cups Plus 1 Tablespoon Extra Virgin Olive Oil, Divided Use
- ½ cups Dried Quinoa
- 1 cup Water
- 6 Small, Frozen Shrimp, Peeled And Deveined
- ½ teaspoons Herbes De Provence
- 1 clove Garlic, Minced
- 2 Lemons, Zest And Juice, Divided
- 1 Tablespoon Oil From The Sun Dried Tomatoes
- 2 cups Baby Arugula
- ¼ cups Chopped Sun Dried Tomatoes
- 1 Avocado, Peeled, Pitted, And Diced
- Salt And Pepper, to taste
- Shredded Parmesan, Optional Garnish
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