Chicken Avocado and Corn Salad
Ingredients
- 4 (4- to 6-oz.) boneless, skinless chicken breasts
- 2 tsp. lemon–herb seasoning
- 2 ears fresh corn, husks and silks removed
- 1 lime, zested and juiced
- 3 tbsp. olive oil
- 1 tsp. yellow mustard
- 1 (5-oz.) pkg. mixed salad greens
- 2 avocados, pitted, peeled and sliced
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