Tomato Cream Sauce
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
- 1 can (28 ounces) whole Italian-style plum tomatoes, drained
- 1/2 cup whipping (heavy) cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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