Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Bun Burger
Ingredients
- 1 small 200g sweet potato
- 1 egg
- 3 stems 12 sprigs fresh coriander
- 50 g goat's cheese optional
- olive oil
- 4 palm-sized flat Portobello mushrooms
- sea salt flakes
- 1 teaspoon dried thyme
- 2 tablespoons cream cheese or thick coconut yoghurt
- 2 tablespoons pomegranate seeds
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