Rice Salad with Duck Breast

Rice Salad with Duck Breast

Rice Salad with Duck Breast

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   475
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 250 grams Long-grain rice
  • Salt
  • 2 slices Ginger root
  • 1 Duck breast (350 grams)
  • freshly ground Pepper
  • 40 grams Sliced almonds
  • ½ Pomegranate
  • 1 Thyme sprig
  • 1 Mint sprig
  • 1 tablespoon Lemon juice
  • 2 tablespoons Orange juice
  • 3 tablespoons Vegetable oil
Instructions

Rice Salad with Duck Breast serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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