Pork Tenderloin with Apple Celery Root Slaw
Ingredients
- 1 whole Granny Smith Apples, Cored And Julienned
- ½ whole Celery Root, Peeled And Julienned
- 1 whole Shallot, Minced
- 2 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Chopped Tarragon Leaves
- 2 teaspoons Whole Grain Mustard
- 4 Tablespoons Extra Virgin Olive Oil, Divided
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 2 whole (1-pound Size) Pork Tenderloins
- ½ cups Baby Arugula Leaves
Instructions
Pork Tenderloin with Apple-Celery Root Slaw serves 4 original recipe by tastykitchen.com.
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