Ingredients
- 12 large (2 1/2-inch-diameter) cremini or white mushrooms with stems
- 1/3 cup finely chopped white or yellow onion
- 1 garlic clove, minced
- 1 tablespoon extra-virgin olive oil
- 3 ounces (a little less than ½ cup) cream cheese, softened
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh Italian parsley leaves
- 1 scallion, white and green parts, chopped
- 1/2 teaspoon table salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper (optional)
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