Celery Root and Chipotle Remoulade Slaw
Ingredients
- 3 tablespoons light mayonnaise
- 3 tablespoons plain low-fat Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1/2 to 1 teaspoon chipotle chili powder, to taste
- Kosher salt and freshly ground black pepper
- 1-pound celery root
- 2 tablespoons capers, drained
- 1 small Granny Smith apple, cored and cut into 3/4-inch cubes
- 1 tablespoon chopped fresh dill
- 1 scallion, finely chopped
Instructions
Celery Root and Chipotle Remoulade Slaw serves 6 original recipe by recipes.oregonlive.com.
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