Sneaky Spinach Shrooms and Bowties
Details
- Servings:   2
- Diet:   High-Fiber
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- british
Ingredients
- 1/2 pound farfalle or other fun pasta shape
- olive oil
- 1 quart cremini (or really any) mushrooms, sliced
- 1 garlic clove, minced
- generous pinches red pepper flakes
- salt & pepper
- 4 cups fresh baby spinach leaves, rinsed and spun in the salad spinner
- 2 tablespoons butter
- 3 anchovies
- 1/2 cup pine nuts, toasted
- 1/2 cup bread crumbs, toasted
- 1/2 cup freshly grated parmesian cheese
- 1/2 teaspoon lemon zest
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