Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Sausage Stuffed Mushrooms
Ingredients
- 5 pints button mushrooms
- 4 Italian sausage links
- 8 ounces cream cheese, at room temperature
- 2 yellow onions, minced
- 5 garlic cloves, minced
- 5 ounces asiago cheese, shredded
- 7 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- salt and pepper
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