CHAMOMILE AND HONEY MUFFINS WITH GANACHE ROASTED PEARS

CHAMOMILE AND HONEY MUFFINS WITH GANACHE & ROASTED PEARS

CHAMOMILE AND HONEY MUFFINS WITH GANACHE & ROASTED PEARS

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   324
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • For the cakes
  • 1 ripe pear, unpeeled, cut into thin slices
  • 1 tablespoon honey
  • 1 tablespoon butter, melted
  • 300 grams ground almonds
  • 2 organic chamomile tea bags, leaves only
  • 1 pinch sea salt
  • 1 teaspoon baking soda
  • 60 grams unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1/3 cup runny honey
  • 2 large organic eggs
  • For the ganache
  • 100 milliliters cream
  • 100 grams 70% dark chocolate, finely chopped
Instructions

CHAMOMILE AND HONEY MUFFINS WITH GANACHE & ROASTED PEARS serves 12 original recipe by Food52.

View original preparation instructions

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