Almond Flour Pumpkin Pecan Cake recipes

Almond Flour Pumpkin Pecan Cake recipes

Almond Flour Pumpkin Pecan Cake recipes

By honeyvillefarms.blogspot.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   1029
  • Protein:   29g
  •  
  • Fiber:   23g
  • Sugar:   22g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   87g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups Honeyville Blanched Almond Flour
  • 1/2 cup ground Golden Flax Seeds
  • 5 Tbsp unsweetened Cocoa Powder, sifted
  • 1 Tbsp Honeyville Organic Coconut Flour, sifted
  • 1 1/2 cups Swerve granular sweetener (or preferred sweetener)
  • 1/2 tsp Salt
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 tsp Cinnamon
  • 3 large Eggs
  • 1 tsp Vanilla extract
  • 2/3 cup Buttermilk
  • 1/3 cup Oil (extra light olive oil or melted coconut oil)
  • 1 15-ounce can pure Pumpkin
  • 1 cup chopped Pecans
  • 1/2 cup bittersweet Chocolate Chips (I used 70% cacao chips)
Instructions

Almond Flour Pumpkin Pecan Cake recipes serves 4 original recipe by honeyvillefarms.blogspot.com.

View original preparation instructions

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