Gluten Free Sprinkle Cupcakes

Gluten Free Sprinkle Cupcakes

Gluten Free Sprinkle Cupcakes


40 minutes

Details
  • Servings:   30
  • Calories:   218
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1-¾ cup White Sugar
  • 2-¾ cups Gluten Free Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • ½ teaspoons Xanthan Gum
  • 4 ounces, weight Butter
  • 1 cup Water
  • ⅓ cups Oil
  • 4 whole Large Eggs
  • 2-½ teaspoons Vanilla Extract
  • ⅓ cups Sprinkles
  • 1 can (16 Oz. Size) Rainbow Chip Icing
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