Fresh Pineapple Upside Down Cake traditional and gluten free recipes

Fresh Pineapple Upside Down Cake {traditional and gluten free recipes}

Fresh Pineapple Upside Down Cake {traditional and gluten free recipes}


Serves 8

Details
  • Servings:   8
  • Calories:   483
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   49g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 small pineapple peeled, quartered lengthwise, and cored
  • 6 tablespoons butter
  • 3/4 cup light brown sugar
  • 1 cup brown rice flour *
  • 1/2 cup tapioca starch *
  • 1/4 cup potato starch *
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened pineapple juice
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