Gluten Free Mini Pineapple Upside Down Cakes

Gluten-Free Mini Pineapple Upside Down Cakes

Gluten-Free Mini Pineapple Upside Down Cakes


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   239
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   28g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 tablespoons butter
  • 1/2 cup packed brown sugar
  • 1 can (20 oz) pineapple slices, drained, trimmed to form small circles
  • 6 maraschino cherries, halved
  • 1 cup Betty Crocker™ Gluten Free all-purpose rice flour blend
  • 1 teaspoon xanthan gum
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon gluten-free baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons gluten-free vanilla
  • 1/2 cup low-fat buttermilk
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