Christmas baking: Fruitcake
Ingredients
- 3 cups (400 g) flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp powdered ginger
- Pinch of salt
- 3 tbsp apricot marmalade
- 3 tbsp sunflower oil
- 2 tbsp sour cream
- 1 tbsp honey
- 2 tsp vanilla extract
- 1 cup (250 ml) milk
- 2 tbsp rum
- ½ cup (100 g) sugar
- 3.3 oz (100 g) raisins
- 3.3 oz (100 g) mixed dried fruit (i used currants and figs)
- 3.3 oz (100 g) almonds, chopped
- Zest of 1 lemon
- Zest of ½ orange
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