Christmas baking: Fruitcake

Name: Christmas baking: Fruitcake
Ingredients: 3 cups (400 g) flour; 2 tsp baking powder; 1 tsp baking soda; ½ tsp cinnamon; ¼ tsp powdered ginger; Pinch of salt; 3 tbsp apricot marmalade; 3 tbsp sunflower oil; 2 tbsp sour cream; 1 tbsp honey; 2 tsp vanilla extract; 1 cup (250 ml) milk; 2 tbsp rum; ½ cup (100 g) sugar; 3.3 oz (100 g) raisins; 3.3 oz (100 g) mixed dried fruit (i used currants and figs); 3.3 oz (100 g) almonds, chopped; Zest of 1 lemon; Zest of ½ orange