Christmas baking: Fruitcake

Ingredients

• 3 cups (400 g) flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp powdered ginger
• Pinch of salt
• 3 tbsp apricot marmalade
• 3 tbsp sunflower oil
• 2 tbsp sour cream
• 1 tbsp honey
• 2 tsp vanilla extract
• 1 cup (250 ml) milk
• 2 tbsp rum
• ½ cup (100 g) sugar
• 3.3 oz (100 g) raisins
• 3.3 oz (100 g) mixed dried fruit (i used currants and figs)
• 3.3 oz (100 g) almonds, chopped
• Zest of 1 lemon
• Zest of ½ orange

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