Christmas baking: Fruitcake

Christmas baking: Fruitcake

Christmas baking: Fruitcake


1 hour 31 minutes

Details
  • Servings:   12
  • Dish:   special occasions, desserts
Cuisine
  • american
Ingredients
  • 3 cups (400 g) flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp powdered ginger
  • Pinch of salt
  • 3 tbsp apricot marmalade
  • 3 tbsp sunflower oil
  • 2 tbsp sour cream
  • 1 tbsp honey
  • 2 tsp vanilla extract
  • 1 cup (250 ml) milk
  • 2 tbsp rum
  • ½ cup (100 g) sugar
  • 3.3 oz (100 g) raisins
  • 3.3 oz (100 g) mixed dried fruit (i used currants and figs)
  • 3.3 oz (100 g) almonds, chopped
  • Zest of 1 lemon
  • Zest of ½ orange
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