Baking With Dorie: Ricotta Berry Muffins

Ingredients

• 3/4 cup ricotta, preferably at room temperature
• 2 large eggs, preferably at room temperature
• 1/2 teaspoon pure vanilla extract
• 1 stick (4 ounces) unsalted butter, melted and cooled
• 2/3 cup sugar
• Finely grated zest of 1 lime
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 to 1 1/3 cups blueberries

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