Baking With Dorie: Ricotta Berry Muffins

Baking With Dorie: Ricotta-Berry Muffins

Baking With Dorie: Ricotta-Berry Muffins


Serves 12

Ingredients
  • 3/4 cup ricotta, preferably at room temperature
  • 2 large eggs, preferably at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1 stick (4 ounces) unsalted butter, melted and cooled
  • 2/3 cup sugar
  • Finely grated zest of 1 lime
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 to 1 1/3 cups blueberries
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